carbohydrate → HasProperty → palatable
Typicality: 0.162
Saliency: 0.000
Facets 0
No facets.
Open triples 1
carbohydrate → be → palatable 3
Sentiment analysis
negative neutral positive
0.016 0.319 0.665
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 79.484