carbohydrate → HasProperty → prevalent
Typicality: 0.276
Saliency: 0.061
Facets 2
in our north american diets 4 location
very 2 degree
Open triples 1
carbohydrate → be → prevalent 4
Sentiment analysis
negative neutral positive
0.295 0.663 0.042
Other statistics
Raw frequency 4
Normalized frequency 0.061
Modifier score 0.500
Perplexity 53.472