Typicality: | 0.502 |
Saliency: | 0.589 |
in structure | 7 | other |
relatively | 3 | degree |
with simple carbs | 3 | other |
carbohydrate → be → simple | 35 |
carbohydrate → be → easy | 5 |
carbohydrate → be easy to → digest | 5 |
carbohydrate → be → the easiest | 3 |
negative | neutral | positive |
0.171 | 0.618 | 0.211 |
Raw frequency | 48 |
Normalized frequency | 0.589 |
Modifier score | 0.500 |
Perplexity | 35.159 |