subgroup of
carbohydrate)
→
AtLocation
→
processed foods
| Typicality: | 0.649 |
| Saliency: | 0.631 |
| during preparation | 4 | temporal |
| added sugar → be found in → processed foods | 3 |
| added sugar → be added to → food | 3 |
| negative | neutral | positive |
| 0.431 | 0.548 | 0.021 |
| Raw frequency | 6 |
| Normalized frequency | 0.631 |
| Modifier score | 0.900 |
| Perplexity | 104.687 |