subgroup of
carbohydrate)
→
HasProperty
→
healthier
| Typicality: | 0.433 |
| Saliency: | 0.635 |
| very | 6 | degree |
| to the body | 2 | transitive-object |
| complex carbohydrate → be → healthier | 4 |
| complex carbohydrate → be → healthy | 4 |
| complex carbohydrate → be → beneficial | 3 |
| complex carbohydrate → be → nutritious | 3 |
| negative | neutral | positive |
| 0.055 | 0.379 | 0.566 |
| Raw frequency | 14 |
| Normalized frequency | 0.635 |
| Modifier score | 0.500 |
| Perplexity | 231.773 |