subgroup of
carbohydrate)
→
HasProperty
→
important
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| dietary carbohydrate → be → important | 4 |
| negative | neutral | positive |
| 0.043 | 0.545 | 0.412 |
| Raw frequency | 4 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 56.751 |