subgroup
of
carbohydrate)
→
HasProperty
→
important
Typicality: | 0.677 |
Saliency: | 1.000 |
dietary carbohydrate → be → important | 4 |
negative | neutral | positive |
0.043 | 0.545 | 0.412 |
Raw frequency | 4 |
Normalized frequency | 1.000 |
Modifier score | 0.500 |
Perplexity | 56.751 |