subgroup of
carbohydrate)
→
IsA
→
ingredient
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| in many staple foods | 3 | location |
| simple sugar → be → ingredient | 3 |
| negative | neutral | positive |
| 0.016 | 0.728 | 0.256 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 287.958 |