subgroup of
carbohydrate)
→
ReceivesAction
→
added to biscuit
| Typicality: | 0.282 |
| Saliency: | 0.000 |
| often | 2 | temporal |
| table sugar → be added to → biscuit | 3 |
| negative | neutral | positive |
| 0.053 | 0.894 | 0.054 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.600 |
| Perplexity | 459.974 |