| Typicality: | 0.353 |
| Saliency: | 0.445 |
| quite | 3 | degree |
| throughout the baking process | 2 | temporal |
| cheesecake → be → moist | 16 |
| cheesecake → stay → moist | 5 |
| cheesecake → be → tender | 3 |
| negative | neutral | positive |
| 0.048 | 0.240 | 0.712 |
| Raw frequency | 24 |
| Normalized frequency | 0.445 |
| Modifier score | 0.500 |
| Perplexity | 151.475 |