| Typicality: | 0.395 |
| Saliency: | 0.544 |
| slightly | 6 | degree |
| perfectly | 3 | degree |
| due to hung curd | 2 | cause |
| cheesecake → be → tangy | 17 |
| cheesecake → be → tart | 12 |
| cheesecake → be → savory | 5 |
| cheesecake → be → cheesy | 4 |
| negative | neutral | positive |
| 0.112 | 0.213 | 0.675 |
| Raw frequency | 38 |
| Normalized frequency | 0.544 |
| Modifier score | 0.500 |
| Perplexity | 128.060 |