| personal chef | 8 |
| sous chef | 4 |
| executive chef | 3 |
| head chef | 1 |
| pastry chef | 1 |
| responsibility | 2 |
| knowledge | 1 |
| the kitchen | 0.64 |
| town | 0.30 |
| new york | 0.28 |
| tune | 0.25 |
| prepare food | 0.68 |
| prepare meal | 0.68 |
| cook the food | 0.66 |
| work in restaurant | 0.62 |
| present dish | 0.61 |
| do great job | 0.60 |
| prepare fish | 0.60 |
| create recipe | 0.59 |
| talk about menu | 0.59 |
| run the kitchen | 0.58 |
| More » |
| anne burrell | 0.25 |
| creativity | 0.50 |
| right | 0.48 |
| mind | 0.47 |
| years of experience | 0.46 |
| 30 minutes | 0.46 |
| skill | 0.42 |
| one hour | 0.42 |
| philosophy | 0.41 |
| experience | 0.37 |
| their own style | 0.37 |
| More » |
| cook | 0.56 |
| trained professional co… | 0.32 |
| trained and skilled pro… | 0.25 |
| the program | 0.25 |
| the opening team | 0.25 |
| trained | 0.60 |
| concerned | 0.58 |
| qualified | 0.47 |
| employed | 0.46 |
| impressed | 0.46 |
| excited | 0.45 |
| recognized | 0.40 |
| interviewed | 0.40 |
| written in ruby | 0.39 |
| hired | 0.38 |
| More » |