| Typicality: | 0.372 |
| Saliency: | 0.490 |
| in the restaurant industry | 4 | location |
| very | 3 | degree |
| chef → have → experience | 13 |
| chef → be → experienced | 12 |
| negative | neutral | positive |
| 0.066 | 0.449 | 0.486 |
| Raw frequency | 25 |
| Normalized frequency | 0.490 |
| Modifier score | 0.500 |
| Perplexity | 307.173 |