chef → CapableOf → use molecular gastronomy
Typicality: 0.278
Saliency: 0.066
Facets 1
in their dishes 3 location
Open triples 1
chef → use → molecular gastronomy 4
Sentiment analysis
negative neutral positive
0.011 0.615 0.374
Other statistics
Raw frequency 4
Normalized frequency 0.066
Modifier score 0.500
Perplexity 87.432