cholesterol
→
AtLocation
→
the body
|
0.65
|
|
cholesterol
→
AtLocation
→
the blood
|
0.65
|
|
cholesterol
→
AtLocation
→
egg
|
0.62
|
|
cholesterol
→
AtLocation
→
food
|
0.58
|
|
cholesterol
→
AtLocation
→
animal products
|
0.51
|
|
cholesterol
→
AtLocation
→
fat
|
0.50
|
|
cholesterol
→
AtLocation
→
meat
|
0.48
|
|
cholesterol
→
AtLocation
→
all cells of the body
|
0.43
|
|
cholesterol
→
AtLocation
→
every cell
|
0.42
|
|
cholesterol
→
AtLocation
→
some of the foods
|
0.42
|
|
cholesterol
→
AtLocation
→
the bloodstream
|
0.41
|
|
cholesterol
→
AtLocation
→
bile
|
0.41
|
|
cholesterol
→
AtLocation
→
animal
|
0.40
|
|
cholesterol
→
AtLocation
→
poultry
|
0.39
|
|
cholesterol
→
AtLocation
→
the cell membranes
|
0.39
|
|
cholesterol
→
AtLocation
→
cell
|
0.36
|
|
cholesterol
→
AtLocation
→
dairy products
|
0.36
|
|
cholesterol
→
AtLocation
→
fish
|
0.30
|
|
cholesterol
→
AtLocation
→
egg yolks
|
0.29
|
|
cholesterol
→
AtLocation
→
milk
|
0.27
|
|
cholesterol
→
AtLocation
→
cheese
|
0.27
|
|
cholesterol
→
AtLocation
→
the yolk
|
0.26
|
|
cholesterol
→
AtLocation
→
butter
|
0.25
|
|
cholesterol
→
AtLocation
→
all animal products
|
0.25
|
|
cholesterol
→
AtLocation
→
nut
|
0.25
|
|
cholesterol
→
AtLocation
→
arterial plaque
|
0.24
|
|
cholesterol
→
AtLocation
→
red meat
|
0.23
|
|
cholesterol
→
AtLocation
→
shellfish
|
0.21
|
|
cholesterol
→
AtLocation
→
bacon
|
0.16
|
|