| cholesterol → AtLocation → the body | 0.65 | |
| cholesterol → AtLocation → the blood | 0.65 | |
| cholesterol → AtLocation → egg | 0.62 | |
| cholesterol → AtLocation → food | 0.58 | |
| cholesterol → AtLocation → animal products | 0.51 | |
| cholesterol → AtLocation → fat | 0.50 | |
| cholesterol → AtLocation → meat | 0.48 | |
| cholesterol → AtLocation → all cells of the body | 0.43 | |
| cholesterol → AtLocation → every cell | 0.42 | |
| cholesterol → AtLocation → some of the foods | 0.42 | |
| cholesterol → AtLocation → the bloodstream | 0.41 | |
| cholesterol → AtLocation → bile | 0.41 | |
| cholesterol → AtLocation → animal | 0.40 | |
| cholesterol → AtLocation → poultry | 0.39 | |
| cholesterol → AtLocation → the cell membranes | 0.39 | |
| cholesterol → AtLocation → cell | 0.36 | |
| cholesterol → AtLocation → dairy products | 0.36 | |
| cholesterol → AtLocation → fish | 0.30 | |
| cholesterol → AtLocation → egg yolks | 0.29 | |
| cholesterol → AtLocation → milk | 0.27 | |
| cholesterol → AtLocation → cheese | 0.27 | |
| cholesterol → AtLocation → the yolk | 0.26 | |
| cholesterol → AtLocation → butter | 0.25 | |
| cholesterol → AtLocation → all animal products | 0.25 | |
| cholesterol → AtLocation → nut | 0.25 | |
| cholesterol → AtLocation → arterial plaque | 0.24 | |
| cholesterol → AtLocation → red meat | 0.23 | |
| cholesterol → AtLocation → shellfish | 0.21 | |
| cholesterol → AtLocation → bacon | 0.16 |