| the body | 0.65 |
| the blood | 0.65 |
| egg | 0.62 |
| food | 0.58 |
| animal products | 0.51 |
| fat | 0.50 |
| meat | 0.48 |
| all cells of the body | 0.43 |
| every cell | 0.42 |
| some of the foods | 0.42 |
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| cause heart disease | 0.64 |
| circulate in the blood | 0.56 |
| travel in the bloodstre… | 0.56 |
| move throughout the body | 0.55 |
| produce vitamin d | 0.54 |
| regard regarding 210 mi… | 0.53 |
| lower dietary strategies | 0.51 |
| be a risk factor | 0.48 |
| lower food | 0.45 |
| cause heart attacks | 0.43 |
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| atherosclerosis | 0.40 |
| blockage | 0.32 |
| gallstone | 0.25 |
| death | 0.23 |
| cvd | 0.18 |
| atherosclerotic plaques | 0.18 |
| obstruction | 0.16 |
| indigestion | 0.16 |
| important functions | 0.43 |
| little effect | 0.42 |
| little | 0.39 |
| bad reputation | 0.37 |
| small effect | 0.32 |
| negative effect | 0.23 |
| stroke | 0.44 |
| obesity | 0.26 |
| diabete | 0.21 |
| heart failure | 0.21 |
| lipid | 0.48 |
| sterol | 0.43 |
| compound | 0.36 |
| separate types of lipids | 0.30 |
| produced by the liver | 0.74 |
| produced by the body | 0.61 |
| carried in the blood | 0.59 |
| removed | 0.59 |
| made | 0.58 |
| derived | 0.56 |
| produced | 0.56 |
| carried by lipoprotein | 0.55 |
| controlled | 0.53 |
| measured | 0.52 |
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