the body | 0.65 |
the blood | 0.65 |
egg | 0.62 |
food | 0.58 |
animal products | 0.51 |
fat | 0.50 |
meat | 0.48 |
all cells of the body | 0.43 |
every cell | 0.42 |
some of the foods | 0.42 |
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cause heart disease | 0.64 |
circulate in the blood | 0.56 |
travel in the bloodstre… | 0.56 |
move throughout the body | 0.55 |
produce vitamin d | 0.54 |
regard regarding 210 mi… | 0.53 |
lower dietary strategies | 0.51 |
be a risk factor | 0.48 |
lower food | 0.45 |
cause heart attacks | 0.43 |
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atherosclerosis | 0.40 |
blockage | 0.32 |
gallstone | 0.25 |
death | 0.23 |
cvd | 0.18 |
atherosclerotic plaques | 0.18 |
obstruction | 0.16 |
indigestion | 0.16 |
important functions | 0.43 |
little effect | 0.42 |
little | 0.39 |
bad reputation | 0.37 |
small effect | 0.32 |
negative effect | 0.23 |
stroke | 0.44 |
obesity | 0.26 |
diabete | 0.21 |
heart failure | 0.21 |
lipid | 0.48 |
sterol | 0.43 |
compound | 0.36 |
separate types of lipids | 0.30 |
produced by the liver | 0.74 |
produced by the body | 0.61 |
carried in the blood | 0.59 |
removed | 0.59 |
made | 0.58 |
derived | 0.56 |
produced | 0.56 |
carried by lipoprotein | 0.55 |
controlled | 0.53 |
measured | 0.52 |
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