Typicality: | 0.561 |
Saliency: | 0.490 |
from the diet | 12 | other |
from foods | 10 | other |
alternatively | 4 | manner |
cholesterol → be → derived | 24 |
cholesterol → be → obtained | 19 |
cholesterol → be → extracted | 5 |
negative | neutral | positive |
0.361 | 0.596 | 0.043 |
Raw frequency | 48 |
Normalized frequency | 0.490 |
Modifier score | 0.814 |
Perplexity | 330.489 |