| Typicality: | 0.341 |
| Saliency: | 0.213 |
| in plant cell membrane | 4 | location |
| in plant based foods | 3 | location |
| entirely | 3 | degree |
| cholesterol → be → absent | 10 |
| negative | neutral | positive |
| 0.362 | 0.508 | 0.130 |
| Raw frequency | 10 |
| Normalized frequency | 0.213 |
| Modifier score | 0.500 |
| Perplexity | 146.498 |