| Typicality: | 0.522 |
| Saliency: | 0.439 |
| from food | 12 | other |
| from our gut | 7 | location |
| poorly | 3 | degree |
| cholesterol → be → absorbed | 29 |
| cholesterol → be absorbed by → the body | 7 |
| negative | neutral | positive |
| 0.396 | 0.538 | 0.067 |
| Raw frequency | 36 |
| Normalized frequency | 0.439 |
| Modifier score | 0.760 |
| Perplexity | 106.692 |