| Typicality: | 0.360 |
| Saliency: | 0.259 |
| for fermentation | 2 | purpose |
| from environment | 2 | location |
| cider → use → wild yeasts | 5 |
| cider → use → wild yeast | 4 |
| negative | neutral | positive |
| 0.013 | 0.680 | 0.307 |
| Raw frequency | 9 |
| Normalized frequency | 0.259 |
| Modifier score | 0.500 |
| Perplexity | 337.212 |