| become popular | 0.37 |
| taste like apple | 0.37 |
| use wild yeasts | 0.36 |
| refer to alcoholic beve… | 0.35 |
| use traditional methods | 0.32 |
| replace wine | 0.30 |
| undergo secondary ferme… | 0.30 |
| vary in alcohol content | 0.28 |
| siphon off lee | 0.25 |
| convert malic acid | 0.25 |
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| flavouring | 0.32 |
| artificial sweeteners | 0.32 |
| less than 7% alcohol | 0.32 |
| fewer ingredients | 0.25 |
| long history | 0.25 |
| a 6.9% abv | 0.25 |
| additive | 0.19 |
| dry | 0.73 |
| refreshing | 0.65 |
| sweet | 0.63 |
| drunk | 0.61 |
| fresh | 0.60 |
| good | 0.59 |
| popular | 0.54 |
| refrigerated | 0.51 |
| unpasteurized | 0.49 |
| natural | 0.45 |
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| alcoholic beverage | 0.68 |
| apple | 0.67 |
| hand-picked pressed u.s… | 0.63 |
| pear | 0.58 |
| fruit | 0.47 |
| a blend of apple variet… | 0.42 |
| wine | 0.41 |
| cultivar | 0.41 |
| champagne yeast | 0.36 |
| grape | 0.32 |
| apple pulp | 0.28 |
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| walk | 0.16 |
| made | 0.82 |
| sold | 0.61 |
| gluten free | 0.60 |
| made from fermented app… | 0.59 |
| made from apple juice | 0.58 |
| served | 0.58 |
| pasteurized | 0.58 |
| made in small batches | 0.54 |
| sourced | 0.53 |
| pressed on site | 0.53 |
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