Typicality: | 0.360 |
Saliency: | 0.259 |
cider → be made from → champagne yeast | 6 |
cider → be fermented with → champagne yeast | 3 |
negative | neutral | positive |
0.006 | 0.550 | 0.443 |
Raw frequency | 9 |
Normalized frequency | 0.259 |
Modifier score | 0.500 |
Perplexity | 76.658 |