| from fermented fruit | 5 | other |
| like in their fermentation | 3 | temporal |
| very | 2 | degree |
| cider → be made like → wine | 6 |
| cider → be → wine-like | 5 |
| cider → be similar to → wine | 4 |
| negative | neutral | positive |
| 0.033 | 0.531 | 0.436 |
| Raw frequency | 15 |
| Normalized frequency | 0.379 |
| Modifier score | 0.500 |
| Perplexity | 111.368 |