| Typicality: | 0.467 |
| Saliency: | 0.508 |
| highly | 6 | degree |
| naturally | 5 | manner |
| from bottle conditioning | 4 | other |
| cider → be → carbonated | 22 |
| cider → become → carbonated | 4 |
| negative | neutral | positive |
| 0.136 | 0.573 | 0.291 |
| Raw frequency | 26 |
| Normalized frequency | 0.508 |
| Modifier score | 0.500 |
| Perplexity | 163.970 |