cider → ReceivesAction → exposed to the air
Typicality: 0.213
Saliency: 0.120
Facets 1
during the fermentation process 2 temporal
Open triples 1
cider → be exposed to → the air 5
Sentiment analysis
negative neutral positive
0.515 0.450 0.035
Other statistics
Raw frequency 5
Normalized frequency 0.120
Modifier score 0.500
Perplexity 277.072