| lemon | 0.77 |
| citrus fruits | 0.76 |
| orange | 0.70 |
| lime | 0.66 |
| grapefruit | 0.46 |
| vegetable | 0.45 |
| pineapple | 0.32 |
| apple | 0.25 |
| juice | 0.25 |
| most canned and jarred … | 0.16 |
| dissolve kidney stones | 0.52 |
| serve as preservative | 0.39 |
| preserve freshness | 0.38 |
| erode tooth enamel | 0.35 |
| remove dead skin cells | 0.34 |
| give sour taste | 0.34 |
| help to dissolve gallst… | 0.34 |
| help to dissolve calciu… | 0.34 |
| dissolve in absolute an… | 0.34 |
| help remove hard water … | 0.34 |
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| occurring fruit acid | 0.64 |
| weak organic acid | 0.60 |
| organic acid | 0.48 |
| acid | 0.38 |
| alpha hydroxy acid | 0.36 |
| a solvent of uric acid | 0.25 |
| the most erosive acid | 0.25 |
| derived | 0.72 |
| used as preservative | 0.71 |
| produced | 0.66 |
| used in food | 0.65 |
| added | 0.62 |
| used as soft drinks | 0.59 |
| used as flavoring | 0.57 |
| used in pharmaceutical | 0.55 |
| used in beverage | 0.50 |
| used as a food additive | 0.47 |
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