| Typicality: | 0.162 |
| Saliency: | 0.000 |
| because of its effective preservative properties | 6 | cause |
| citric acid → be found in → most canned and jarred foods | 3 |
| negative | neutral | positive |
| 0.008 | 0.447 | 0.544 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 18.686 |