clove → ReceivesAction → used to give aromatic and flavor qualities
Typicality: 0.429
Saliency: 0.420
Facets 0
No facets.
Open triples 3
clove → be used to give → aromatic and flavor qualities 7
clove → be used to flavour → many foods 4
clove → be used to enhance → the flavor of foods 3
Sentiment analysis
negative neutral positive
0.008 0.670 0.322
Other statistics
Raw frequency 14
Normalized frequency 0.420
Modifier score 0.500
Perplexity 57.544