| Typicality: | 0.423 |
| Saliency: | 0.535 |
| in the potential of customization | 13 | other |
| in being involved with its preparation | 11 | other |
| in finding food | 9 | purpose |
| consumer → become → more interested | 97 |
| consumer → get → more interested | 7 |
| consumer → be become → more interested | 6 |
| consumer → become → more and more interested | 4 |
| negative | neutral | positive |
| 0.042 | 0.341 | 0.617 |
| Raw frequency | 114 |
| Normalized frequency | 0.535 |
| Modifier score | 0.600 |
| Perplexity | 70.837 |