aspect of
cookie)
→
CapableOf
→
slow down the hydration
| Typicality: | 0.000 |
| Saliency: | 0.000 |
| egg → slow down → the hydration | 3 |
| negative | neutral | positive |
| 0.032 | 0.430 | 0.537 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.000 |
| Perplexity | 148.629 |