| start leaving trail | 0.37 |
| bake powder | 0.35 |
| act as binder | 0.35 |
| bake salt | 0.31 |
| represent life | 0.25 |
| add flavor | 0.23 |
| slow down the hydration | 0.00 |
| added | 0.68 |
| set | 0.46 |
| cooked | 0.44 |
| incorporated into the m… | 0.37 |
| tripled in volume | 0.37 |
| followed by flour | 0.35 |
| incorporated into the d… | 0.25 |
| cracked | 0.25 |
| fried | 0.25 |
| avoided | 0.20 |