| egg → ReceivesAction → added | 0.68 | |
| egg → ReceivesAction → set | 0.46 | |
| egg → ReceivesAction → cooked | 0.44 | |
| egg → ReceivesAction → incorporated into the mixture | 0.37 | |
| egg → ReceivesAction → tripled in volume | 0.37 | |
| egg → ReceivesAction → followed by flour | 0.35 | |
| egg → ReceivesAction → cracked | 0.25 | |
| egg → ReceivesAction → fried | 0.25 | |
| egg → ReceivesAction → incorporated into the dough | 0.25 | |
| egg → ReceivesAction → avoided | 0.20 |