couscous → CreatedBy → mixing roughly 2 parts semolina
Typicality: 0.286
Saliency: 0.086
Facets 1
with 1 part durum flour 4 other
Open triples 1
couscous → be made by → mixing roughly 2 parts semolina 4
Sentiment analysis
negative neutral positive
0.033 0.932 0.035
Other statistics
Raw frequency 4
Normalized frequency 0.086
Modifier score 0.500
Perplexity 65.839