couscous primary subject, 75 assertions
Subgroups 2
israeli couscous 1
traditional couscous 1
Aspects 0
AtLocation 2
the middle east 0.37
the united states 0.29
CapableOf 17
use fork 0.52
absorb the water 0.47
absorb all the water 0.45
originate in north afri… 0.45
absorb all liquid 0.43
absorbed all the water 0.40
begin to brown 0.34
look good 0.32
alleviate many concerns 0.29
absorb flavor 0.25
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CreatedBy 1
mixing roughly 2 parts … 0.29
HasA 3
gluten 0.30
potassium 0.25
a 1% fat-to-calorie rat… 0.25
HasProperty 19
tender 0.66
dry 0.65
easy 0.59
versatile 0.48
fluffy 0.46
cool 0.45
delicious 0.44
light 0.42
good 0.40
quick 0.38
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IsA 5
pasta 0.70
dish 0.51
small pasta 0.36
north african dish 0.25
fiber-rich food 0.20
MadeOf 8
wheat 0.57
semolina 0.53
durum wheat 0.52
millet 0.48
barley 0.46
sorghum 0.38
hard part of the durum 0.37
water 0.29
ReceivesAction 20
cooked 0.77
fluffed 0.63
served with vegetable 0.60
added to soup 0.60
served with meat 0.60
served 0.58
prepared 0.58
pre 0.58
made from semolina flour 0.50
toasted 0.47
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