| after the recommended cooking time | 2 | temporal |
| almost | 2 | degree |
| couscous → be → tender | 55 |
| couscous → be → soft | 15 |
| couscous → be → chewy | 4 |
| negative | neutral | positive |
| 0.038 | 0.777 | 0.185 |
| Raw frequency | 74 |
| Normalized frequency | 0.955 |
| Modifier score | 0.500 |
| Perplexity | 83.695 |