go sour | 0.49 |
leave the farm | 0.39 |
test positive | 0.37 |
kill harmful bacteria | 0.36 |
build strong bones | 0.35 |
make the cheese | 0.35 |
taste different | 0.33 |
go down the drain | 0.32 |
go bad | 0.31 |
make up one-third of th… | 0.28 |
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cancer | 0.22 |
osteoporosis | 0.16 |
hormone | 0.65 |
the a2 protein | 0.56 |
somatic cells | 0.51 |
protein | 0.46 |
lactose | 0.42 |
vitamin | 0.39 |
rbgh | 0.36 |
calcium | 0.36 |
blood | 0.31 |
a1 beta-casein | 0.29 |
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liquid | 0.38 |
87% water | 0.35 |
seasonal product | 0.25 |
foreign substance | 0.16 |
pasteurized | 0.83 |
produced | 0.81 |
produced by cow | 0.71 |
processed | 0.70 |
tested | 0.65 |
obtained | 0.64 |
used to make cheese | 0.63 |
made into cheese | 0.61 |
collected | 0.61 |
sold | 0.59 |
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human consumption | 0.44 |