| go sour | 0.49 |
| leave the farm | 0.39 |
| test positive | 0.37 |
| kill harmful bacteria | 0.36 |
| build strong bones | 0.35 |
| make the cheese | 0.35 |
| taste different | 0.33 |
| go down the drain | 0.32 |
| go bad | 0.31 |
| make up one-third of th… | 0.28 |
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| cancer | 0.22 |
| osteoporosis | 0.16 |
| hormone | 0.65 |
| the a2 protein | 0.56 |
| somatic cells | 0.51 |
| protein | 0.46 |
| lactose | 0.42 |
| vitamin | 0.39 |
| rbgh | 0.36 |
| calcium | 0.36 |
| blood | 0.31 |
| a1 beta-casein | 0.29 |
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| liquid | 0.38 |
| 87% water | 0.35 |
| seasonal product | 0.25 |
| foreign substance | 0.16 |
| pasteurized | 0.83 |
| produced | 0.81 |
| produced by cow | 0.71 |
| processed | 0.70 |
| tested | 0.65 |
| obtained | 0.64 |
| used to make cheese | 0.63 |
| made into cheese | 0.61 |
| collected | 0.61 |
| sold | 0.59 |
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| human consumption | 0.44 |