Assertion list
milk (aspect of cow ) → ReceivesAction
Results from Ascent++: 86
milk → ReceivesAction → pasteurized 0.83
milk → ReceivesAction → produced 0.81
milk → ReceivesAction → produced by cow 0.71
milk → ReceivesAction → processed 0.70
milk → ReceivesAction → tested 0.65
milk → ReceivesAction → obtained 0.64
milk → ReceivesAction → used to make cheese 0.63
milk → ReceivesAction → made into cheese 0.61
milk → ReceivesAction → collected 0.61
milk → ReceivesAction → sold 0.59
milk → ReceivesAction → bottled 0.59
milk → ReceivesAction → consumed 0.59
milk → ReceivesAction → tested for antibiotic 0.58
milk → ReceivesAction → offered 0.55
milk → ReceivesAction → used to make yogurt 0.55
milk → ReceivesAction → given by cow 0.54
milk → ReceivesAction → heated 0.52
milk → ReceivesAction → separated 0.51
milk → ReceivesAction → milked 0.49
milk → ReceivesAction → removed 0.49
milk → ReceivesAction → stored 0.48
milk → ReceivesAction → produced per day 0.47
milk → ReceivesAction → fed to calf 0.47
milk → ReceivesAction → made into butter 0.47
milk → ReceivesAction → labeled 0.46
milk → ReceivesAction → discarded 0.46
milk → ReceivesAction → mixed 0.44
milk → ReceivesAction → cooled 0.42
milk → ReceivesAction → delivered to home 0.41
milk → ReceivesAction → free of hormone 0.41
milk → ReceivesAction → kept cold 0.41
milk → ReceivesAction → tailored 0.41
milk → ReceivesAction → tested on the farm 0.41
milk → ReceivesAction → delivered 0.41
milk → ReceivesAction → sold in britain 0.38
milk → ReceivesAction → fed 0.37
milk → ReceivesAction → filtered 0.37
milk → ReceivesAction → produced per cow 0.37
milk → ReceivesAction → boiled 0.36
milk → ReceivesAction → bought 0.36
milk → ReceivesAction → heated to 280 degrees 0.35
milk → ReceivesAction → tested for e. coli 0.35
milk → ReceivesAction → kept separate 0.35
milk → ReceivesAction → meant 0.35
milk → ReceivesAction → produced on the farm 0.35
milk → ReceivesAction → dumped 0.33
milk → ReceivesAction → of good quality 0.33
milk → ReceivesAction → cooked 0.33
milk → ReceivesAction → received at the dairy processin… 0.33
milk → ReceivesAction → sent 0.33
milk → ReceivesAction → shipped 0.33
milk → ReceivesAction → skimmed 0.33
milk → ReceivesAction → sold in store 0.32
milk → ReceivesAction → permitted 0.31
milk → ReceivesAction → picked up at the farm 0.31
milk → ReceivesAction → sampled 0.31
milk → ReceivesAction → contaminated 0.29
milk → ReceivesAction → collected for human consumption 0.28
milk → ReceivesAction → cooled in bulk tank 0.28
milk → ReceivesAction → cultured 0.28
milk → ReceivesAction → produced without harm 0.28
milk → ReceivesAction → saved 0.28
milk → ReceivesAction → consumed at the breakfast table 0.25
milk → ReceivesAction → cooled to 35 degrees 0.25
milk → ReceivesAction → distributed 0.25
milk → ReceivesAction → heated to higher temperature th… 0.25
milk → ReceivesAction → left at room temperature 0.25
milk → ReceivesAction → priced 0.25
milk → ReceivesAction → produced by the dam 0.25
milk → ReceivesAction → produced in california 0.25
milk → ReceivesAction → produced in new zealand 0.25
milk → ReceivesAction → suited to nutritional needs of … 0.25
milk → ReceivesAction → unprocessed 0.25
milk → ReceivesAction → avoided 0.24
milk → ReceivesAction → digested 0.22
milk → ReceivesAction → difficult to digest 0.19
milk → ReceivesAction → tampered 0.19
milk → ReceivesAction → packed in glass bottles 0.17
milk → ReceivesAction → adulterated 0.16
milk → ReceivesAction → found by many people 0.16
milk → ReceivesAction → linked to heart disease 0.16
milk → ReceivesAction → prized 0.16
milk → ReceivesAction → warmed to 29°c 0.16
milk → ReceivesAction → wasted 0.16
milk → ReceivesAction → contained in can 0.09
milk → ReceivesAction → contained in package 0.09