aspect of
cow)
→
ReceivesAction
→
of good quality
| Typicality: | 0.329 |
| Saliency: | 0.390 |
| very | 6 | degree |
| with protein levels | 4 | other |
| milk → be of → good quality | 9 |
| milk → be of → higher quality | 4 |
| negative | neutral | positive |
| 0.014 | 0.239 | 0.747 |
| Raw frequency | 13 |
| Normalized frequency | 0.390 |
| Modifier score | 0.500 |
| Perplexity | 38.693 |