aspect of
cow)
→
HasA
→
essential fatty acids
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| milk → have much of → essential fatty acids | 3 |
| negative | neutral | positive |
| 0.218 | 0.747 | 0.035 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 25.262 |