Typicality: | 0.420 |
Saliency: | 0.398 |
before mixing the filling | 3 | temporal |
for 15-30 seconds | 2 | temporal |
slightly | 2 | degree |
cream cheese → soften to room → temperature | 6 |
cream cheese → soften at → room temperature | 4 |
negative | neutral | positive |
0.025 | 0.806 | 0.169 |
Raw frequency | 10 |
Normalized frequency | 0.398 |
Modifier score | 0.500 |
Perplexity | 103.126 |