| Typicality: | 0.675 |
| Saliency: | 0.821 |
| cream cheese → be → creamy | 30 |
| cream cheese → become → creamy | 3 |
| cream cheese → be melted → creamy | 3 |
| negative | neutral | positive |
| 0.011 | 0.375 | 0.613 |
| Raw frequency | 36 |
| Normalized frequency | 0.821 |
| Modifier score | 1.000 |
| Perplexity | 99.170 |