| Typicality: | 0.382 |
| Saliency: | 0.363 |
| in unhealthy fats | 4 | other |
| unfortunately | 3 | degree |
| generally | 2 | degree |
| cream cheese → be → high | 5 |
| cream cheese → be → higher | 4 |
| negative | neutral | positive |
| 0.391 | 0.382 | 0.228 |
| Raw frequency | 9 |
| Normalized frequency | 0.363 |
| Modifier score | 0.700 |
| Perplexity | 284.015 |