| Typicality: | 0.794 |
| Saliency: | 0.894 |
| very | 3 | degree |
| completely | 2 | degree |
| before adding the butter | 2 | temporal |
| cream cheese → be → smooth | 41 |
| cream cheese → become → smooth | 4 |
| negative | neutral | positive |
| 0.047 | 0.529 | 0.424 |
| Raw frequency | 45 |
| Normalized frequency | 0.894 |
| Modifier score | 1.000 |
| Perplexity | 165.918 |