| Typicality: | 0.570 |
| Saliency: | 0.687 |
| to one part butter | 5 | other |
| sometimes | 4 | temporal |
| completely | 3 | degree |
| cream cheese → be → added | 12 |
| cream cheese → be → incorporated | 8 |
| cream cheese → be used in → place | 4 |
| negative | neutral | positive |
| 0.075 | 0.776 | 0.149 |
| Raw frequency | 24 |
| Normalized frequency | 0.687 |
| Modifier score | 0.583 |
| Perplexity | 203.789 |