| Typicality: | 0.433 |
| Saliency: | 0.429 |
| completely | 2 | degree |
| cream cheese → be → frozen | 5 |
| cream cheese → be → chilled | 3 |
| cream cheese → be → thawed | 3 |
| negative | neutral | positive |
| 0.044 | 0.791 | 0.165 |
| Raw frequency | 11 |
| Normalized frequency | 0.429 |
| Modifier score | 0.500 |
| Perplexity | 156.655 |