| Typicality: | 0.607 |
| Saliency: | 0.458 |
| always | 4 | temporal |
| cream cheese → be made from → milk | 8 |
| cream cheese → be made from → clabbered milk | 4 |
| negative | neutral | positive |
| 0.271 | 0.673 | 0.057 |
| Raw frequency | 12 |
| Normalized frequency | 0.458 |
| Modifier score | 1.000 |
| Perplexity | 25.765 |