Typicality: | 0.505 |
Saliency: | 0.673 |
well | 9 | degree |
with other cheeses | 6 | other |
thoroughly | 4 | manner |
cream cheese → be → mixed | 13 |
cream cheese → be → blended | 4 |
cream cheese → be → combined | 3 |
cream cheese → add → mix | 3 |
negative | neutral | positive |
0.034 | 0.752 | 0.214 |
Raw frequency | 23 |
Normalized frequency | 0.673 |
Modifier score | 0.400 |
Perplexity | 498.913 |