| Typicality: | 0.612 |
| Saliency: | 0.847 |
| completely | 6 | degree |
| by sitting on the counter | 6 | manner |
| particularly | 3 | degree |
| cream cheese → be → softened | 36 |
| cream cheese → soften → butter | 3 |
| negative | neutral | positive |
| 0.066 | 0.748 | 0.186 |
| Raw frequency | 39 |
| Normalized frequency | 0.847 |
| Modifier score | 0.500 |
| Perplexity | 102.419 |