| Typicality: | 0.473 |
| Saliency: | 0.349 |
| very | 3 | degree |
| with the addition of cheese | 3 | other |
| perfectly | 2 | manner |
| crust → come out → flaky | 9 |
| crust → turn out → flaky | 9 |
| crust → become → flaky | 4 |
| negative | neutral | positive |
| 0.154 | 0.274 | 0.572 |
| Raw frequency | 22 |
| Normalized frequency | 0.349 |
| Modifier score | 1.000 |
| Perplexity | 177.948 |