crust CapableOf stay flaky
Typicality: 0.375
Saliency: 0.293

Facets 1
despite the wet ingredients 2 other
Open triples 2
crust → stay → flaky 13
crust → remain → flaky 3
Sentiment analysis
negative neutral positive
0.104 0.517 0.380
Other statistics
Raw frequency 16
Normalized frequency 0.293
Modifier score 0.500
Perplexity 385.524