Typicality: | 0.375 |
Saliency: | 0.293 |
despite the wet ingredients | 2 | other |
crust → stay → flaky | 13 |
crust → remain → flaky | 3 |
negative | neutral | positive |
0.104 | 0.517 | 0.380 |
Raw frequency | 16 |
Normalized frequency | 0.293 |
Modifier score | 0.500 |
Perplexity | 385.524 |