crust → HasA → good flavor
Typicality: 0.358
Saliency: 0.457
Facets 2
from the cornmeal 5 other
really 3 degree
Open triples 8
crust → have → good flavor 10
crust → have → great flavor 8
crust → have → flavor 6
crust → add → flavor 4
crust → have → nice flavor 4
crust → have → much flavor 3
crust → have → wonderful flavor 3
crust → have → a lot of flavor 3
Sentiment analysis
negative neutral positive
0.038 0.140 0.822
Other statistics
Raw frequency 41
Normalized frequency 0.457
Modifier score 0.500
Perplexity 87.104